Title: Pork and Mushroom Stroganoff
Categories: Pork Stew Russian French Mushroom
Yield: 1 Servings

3/4	lb	Fettucine
1	tb	Oil
1	lb	Pork Schnitzel, cut into
		Strips
1		Onion, sliced
1	pk	Mushroom Soup Mix
1	c	Water
2	tb	Tomato Paste
6	oz	Mushrooms
1/2	c	Reduced Cream
2	tb	Lemon Juice

Cook pasta following packet directions. Prepare sauce while pasta is cooking.

Heat oil in frying pan. Add pork & onion. Stir fry for 2-3 minutes. Combine soup mix, water & tomato paste. Add to pan with mushrooms.

Bring to the boil, stirring, then simmer for 5 minutes. Stir in reduced cream & lemon juice.

Drain pasta; place on serving plates. Serve pork & mushroom mixture on top. Serves 4.

Source: Maggi Mushroom Soup Mix Packet

From: Liz Gunn Date: 03 Dec 96 National Cooking Echo Ä

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